第十届 艾特奖餐饮空间设计提名奖

KAIFUN Together

参赛时间:2020-01-09
作品类别:餐饮空间设计
获奖者: JC Architecture
说明:

The client is one of the Sichuan chain-restaurants, Kai Fun Together, and have been passing on their Sichuan culinary skills for forty years. They hold an unwavering desire to create traditional nostalgic dishes that take people back in time. Reflecting on the origin of Sichuan cuisine, we learned about the local’s love towards bamboo forests and were introduced to a cherished element: green barley brick. We drew our design from these elements and utilized their every-day materials, bringing back what was lost: the memories down the old Sichuan alleys.

 

Brick by Brick

Lines and circles are the principal elements that shape the space. The walls reflect the layering design of Chinese brick houses. Weaving strips of wood together, piece by piece, layer by layer, intersecting and aligning, the lively spiriting of the Old Alleys is brought into the restaurant. Just as how a circle represents a single line that connects all, customers find their longing for communion and reunion manifested in the round table and wall plates. Like a painting, the central wall captures the ecstatic moment of people bonding over a simple yet unforgettable meal.

 

Poem

The lighting is composed of bamboo pieces, hovered under the warm light, creating the silhouette of a bamboo forest. Under this silhouette, each person is brought into a poetic world where every detail becomes an element that takes the customer back to a warm, nostalgic moment in their hometown.

 

It is our desire to create an exuberant experience for the customers that brings the modern and traditional together. Through a design that represents the characteristics of the restaurant, reflects the Asian culture, and inspires new possibilities, each customer can discover a deeper joy and wonder.

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第十届 艾特奖餐饮空间设计获奖作品

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获奖者:汕头市今古凤凰空间策划有限公司

【餐饮空间设计提名奖】Cafe & Bar Dandelion Chocolate Kyoto

获奖者:Fumihiko Sano Studio

【餐饮空间设计提名奖】王鼎日本料理——上海百联南方商城店

获奖者:上海卜柏建筑设计咨询有限公司

【餐饮空间设计提名奖】KAIFUN Together

获奖者:J.C. Architecture

历届艾特奖餐饮空间设计获奖作品

获奖者J.C. Architecture

曾旅居多國求學及工作,獲得美國紐約哥倫比亞大學高階建築設計碩士學位及澳洲雪梨新南威爾斯大學建築系傑出榮譽學士;曾在日本黑川紀章建築師事務所、美國紐約Kevin Kennon Architects / United Architects 等事務所服務,並曾擔任淡江大學建築系、台灣科技大學建築系、瑞典斯德哥爾摩皇家科技學院建築系以及美國紐約The Institute for Architecture and Urban Studies 兼任講師,豐富的歷練培養了不設限的設計態度,並時常在作品中探討人與人、人與空間的互動關係,同時注重個人獨特性在群體中的展現。

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